Desain Kemasan Makanan

Tahun Akademik:
Genap 2020/2021
Kelas-Offr:
A-06GH
Deskripsi:

Capaian Pembelajaran
Daftar Pustaka:
  • (1) Erliza, dkk, 1987, Pengantar Pengemasan, IPB, Bogor; (2) Iwan wirya, 1999, Kemasan yang menjual, PT Gramedia Pustaka utama, Jakarta; (3) Rizal Syarif, dkk, 1989, Tekologi pengemasan Pangan, IPB, Bogor. - Saccharon S; (4) Anonymous. 1982. Paper Conventin, Plastics and Other Packaging. New Delhi: Industries Small Businnes Publication; (5) Hanlon, J.F. 1971. Hand Book Of Package Engineering. New York: Mc Graw Hill Book Company; (6) Potter, N.N. 1973. Food Science 2 nd. West Port, Connecticut: The AVI Publishing Company Inc.; (7) Sacharrow.S. & Briffin. 1990. Food Packaging. West Port, Connecticut: The AVI Pub. Co. Inc.;