Teknologi Pangan dan Gizi

Tahun Akademik:
Gasal 2019/2020
Kelas-Offr:
A-A
Deskripsi:

Capaian Pembelajaran
Daftar Pustaka:

  • Muchtadi TR, Ayustaningwarno F. 2010. Teknologi Proses Pengolahan Pangan. Bandung. CV.AlfaBeta

  • Fellows, P.J. 2016. Food Processing Technology, Fourth Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) 4th Edition