Manajemen Usaha Boga

1. Gardjito, M , Hendrasty,K, Dewi, 2016, Industri Jas Boga, Gajah mada University Press, Yogyakarta

2. Sumarni, M , Suprihanto, J, 1897, Pengantar Bisnis (Dasar-dasar Ekonomi Perusahaan ), Penerbit Liberty Yogyakarta, yogyakarta

3. Kotler, P, Bowen, J, Makens, J, 2002, Pemasaran prehotelan dan Kepariwisataan (Alih bahasa oleh Sindoro, A & Pohan, R), Pearson Edication Asia Ptc Ltd & PT Prenhallindo, Jakarta

4. Fadiati, A, 2011, Mengelola Usaha Jasa Boga, PT Remaja Rosdakarya Offset

5. Katsigris, C & Thomas, C, 2008, Design & Equipment for Restaurant and Foodservice, A management vew, John Wiley & Sons, Inc, New Jersey

6. Wiyasha, IBM, 2014, Akuntansi Manjemen untuk Hotel dan Restoran, CV Andi Offset, Yogyakarta Dittmer, P.R., dan Keefe III, J.D. Principles of Food, Beverage, and Labor Cost Controls. John Wiley & Sons, Inc. 2009.

7. Fitzsimmons, J.A., dan Fitzsimmons, M.J. Service Management: Operation, Strategy, Information Technology 7th Edition. McGraw-Hill/Irwin Companies, Inc. 2011.

8. Tyas, A.N. A-Z Dunia Kuliner. PT. Gramedia Pustaka Utama. 2013.